Food & Beverage Service (F&B)
Personnel in F&B industry is involved in various customer service jobs at restaurants, hotels etc. The main job of this personnel is to provide a special and meaningful experience for each of the customer who comes to the place.
Every step such as taking orders, sending food, and attending to customers is a skill that has to be mastered to provide the best service. In this programme, students are not only trained in the technical aspect such as table setting and food serving but also in communication skills.
Food & Beverage Service Operation Level 2
I561-002-2:2018
Programme Description
C01 F&B Safety, Health, Hygiene and Sanitation Practice
C02 F&B Pre- Preparation Operation (Mise- En-Place)
C03 F&B Guest Order Handling
C04 F&B Serving
C05 F&B Billing & Cashier
Details
-PMR / PT3 / SPM / SPMV and high school leavers
-OR age 15-45 years (must complete Form 3)
-Good vision
January, April, July, October
12 Months (Level 2)
Food & Beverage Operation Supervision Level 3
I561-002-3:2018
Programme Description
C01 F&B Customer Services Handling
C02 F&B Billing & Cashier Control
C03 F&B Reservation Handling
C04 F&B Inventory Control
C05 F&B Operation Supervision
Details
-PMR / PT3 / SPM / SPMV and high school leavers
-OR age 15-45 years (must complete Form 3)
-Good vision
January, April, July, October
12 Months (Level 3)