Food Preparation & Production

Personnel in this programme work according to the tasks specified. They will prepare ingredients for cooking, prepare beverages, clean kitchen tools etc. Students will be taught how to handle food, manage food quality control, administration of supervision etc. The job opportunities in this sector is bright even if you go overseas because the qualification is recognized internationally.

Food Preparation & Production Level 2

HT-012-2:2012

Programme Description

C01   Hygiene, Kitchen Safety and Food Handling 

C02  Cooking Technique

C03  Stock, Soup, and Hot Sauce Preparation

C04  Main Course Production

C05  Rice and Farinaceous Production

C06  Appetizer Production

C07 Breakfast Production

Details

-PMR / PT3 / SPM / SPMV and high school leavers

-OR age 15-45 years (must complete Form 3)

-Good vision

January, April, July, October

9 Months (Level 2)

Food Preparation & Production Level 3

HT-012-3:2012

Programme Description

C01   Hygiene, Safety, and Food Handling

C02   Food Production Quantity and Quality Control

C03   Catering Activities Coordination

C04   Supervisory Administrative Function

Details

-PMR / PT3 / SPM / SPMV and high school leavers

-OR age 15-45 years (must complete Form 3)

-Good vision

January, April, July, October

12 Months (Level 3)