Food Preparation & Production
Personnel in this programme work according to the tasks specified. They will prepare ingredients for cooking, prepare beverages, clean kitchen tools etc. Students will be taught how to handle food, manage food quality control, administration of supervision etc. The job opportunities in this sector is bright even if you go overseas because the qualification is recognized internationally.
Food Preparation & Production Level 2
HT-012-2:2012
Programme Description
C01 Hygiene, Kitchen Safety and Food Handling
C02 Cooking Technique
C03 Stock, Soup, and Hot Sauce Preparation
C04 Main Course Production
C05 Rice and Farinaceous Production
C06 Appetizer Production
C07 Breakfast Production
Details
-SPM / SPMV and high school leavers
-OR age 16 years or above (must complete Form 3)
-Good vision
-Able to read, calculate and write
January, April, July, October
9 Months (Level 2)
Food Preparation & Production Level 3
HT-012-3:2012
Programme Description
C01 Hygiene, Safety, and Food Handling
C02 Food Production Quantity and Quality Control
C03 Catering Activities Coordination
C04 Supervisory Administrative Function
Details
-SPM / SPMV and high school leavers
-OR age 16 years or above (must complete Form 3) and Level 2
-Good vision
-Able to read, calculate and write
January, April, July, October
12 Months (Level 3)